Why Denver’s Harold Sims, Winner Of Cooked With Cannabis On Netflix, Will Probably Never Open A Restaurant

The chef thought the restaurant industry was flawed even before the pandemic.

April 20, the universally recognized “stoner holiday,” hit differently for Harold Sims this year. That day, the Denver-based chef made his world television debut, on Netflix. He was looking forward to finally letting friends and family in on the secret he’d kept for a whole year.

Sims was on Netflix’s Cooked With Cannabis, a gourmet cooking competition infused with weed. The streaming service dropped the first season on 4/20. And, apologies for the spoiler, but he won, taking home a $10,000 cash prize in the second episode. The theme was “global eats,” and Sims blew away the judges with his inspired riffs on traditional African dishes.

– Read the entire article at Denverite.

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