Watch this. Eat that: Binge on the ‘Saved by the Bell’ with Big Kids takeout. It’s magic.

Find heaven at Floriole, a French-inspired bakery and cafe in Lincoln Park. Chef Sandra Holl, co-owner with Parisian husband Mathieu Holl, may be best known for impeccable croissants: Wisconsin butter, Valrhona chocolate ($5.62) or, right now, a lovely lemon poppyseed special. Faithful followers know it’s the season for a galette des rois ($26.59, serves 4), aka king cake; it’s puff pastry filled with almond frangipane custard hiding a fève. But first, there’s beef bourguignon ($13.29, serves 2), which you will need to reheat, to bring out your inner Julia Child. 1220 W. Webster Ave., 773-883-1313, floriole.com — Louisa Chu

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